IN THE KITCHEN | The Perfect Pear Catering Co is comprised of the husband and wife team of Michael and Rachel Deremer. The Deremer’s share a passion for food and entertaining. Both Michael and Rachel are trained chefs with a combined industry experience of nearly 20 years.

Michael has held esteemed positions in such upscale, high volume venues as House of Blues Mandalay Bay in Las Vegas, Deluxe
Bistro in Denver, Colorado and Marsh Landing Country Club in Jacksonville, Florida. He was also named Executive Chef on the
opening team of the Paradox Grille - part of the Discovery Channel's resort in Gateway, Colorado.

Rachel is an honors graduate of the world renowned Johnson & Wales University in Denver, Colorado. She holds an Associates Degree in Culinary Arts and a Bachelors Degree in Foodservice Management. Rachel has held a number of positions within the industry including Pastry Chef, Garde Manger Chef, Dining Room Manager and Catering Manager working in such respected establishments as The Broadmoore Hotel and Resort in Colorado Springs, Colorado and the University of North Florida in Jacksonville, Florida.